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Chicken Pineapple Kabobs

July 15, 2014

Last day of vacation today and back to reality. Arrived home yesterday and spent today running errands and getting ready to head back to work tomorrow. As always I feel like I could very quickly get used to NOT having to work for a living. I wish I played the lottery so I had a chance of winning a ridiculously large jackpot. 

Inspired by my favourite person in Ottawa, I cooked up some awesome chicken kabobs for dinner today. These taste like summer on a plate. 

Ingredients (serves 2)

  • Two chicken breasts, cut into six pieces each
  • Two slices of bacon, cut in half
  • One red pepper, cut into quarters
  • One green pepper, cut into quarters
  • Two thick slices of pineapple, cut into quarters
  • Half a small red onion, cut into slices
  • Four small mushrooms
  • Garlic powder
  • Salt and pepper

Heat up your BBQ or flat top grill. Season the chicken with the salt, pepper and garlic powder then get to work building the kabobs.

You’ll need four long skewers – each person will receive two.  Each kabob will have three pieces of chicken, a piece of bacon, two pieces of each pepper, four pieces of pineapple, some onion and a couple of mushrooms. Try to put the pineapple next to the chicken and/or bacon for extra goodness.

Grill these bad boys until the chicken is cooked through. Depending on your grill it will probably be about 20-25 minutes. Turn them a few times during cooking to develop that beautiful bronze colour on multiple sides.

Serve with a big baby greens salad with berries. Eat outside. Love summer.

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From → Recipes

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